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Astaxanthin

£50.00

Astaxanthin is emerging now as the most powerful antioxidant available today. A dermatological assessment showed a reduction of puffiness and a significant increase in skin hydration was observed after only 2 weeks. Ideal for all skin types.

DESCRIPTION

A light gel composed of a complex of carotenoids led by Astaxanthin with powerful antioxidant properties to defend cellular DNA from environmental ageing factors. Our formula is supported with the synergistic benefits found in marine extracts and liquid oxygen for corrective skin rejuvenation.

BENEFITS

Skin repair for damaged, dry and sensitive skin. Reduces diffuse redness. Prevents damage to DNA from environmental ageing factors. Firming and toning.

INDICATIONS

For dry, mature skin lacking in tone and firmness. For use after sun exposure.
For external use only.

DIRECTIONS

Use daily. Apply a small amount over face and neck after cleansing. Re-apply as necessary.

SIZE

30 ml.

NATURAL ECOCERT INGREDIENTS & PRESERVATIVE FREE

Astaxanthin

Defends DNA against environmental ageing factors such as UV exposure, pollution and smoke. Also provides anti-inflammatory properties and is suggested for use following sun exposure.

Laminaria & Fucus Algae

Re-mineralising extracts of brown algae rich in copper, zinc, manganese and magnesium working in synergy with skin firming polysaccharides (Fucose) to reduce wrinkles. Fucose rich polysaccharides to strengthen connective tissue.

Tetrahexyldecyl Ascorbate

Stable form of Vitamin C oil is 20 times more effective than ascorbic acid. Antioxidant stimulates collagen synthesis and promotes skin brightness.

Palmitoleic Acid

Anti-inflammatory extract of Nannochloropsis algae rich in Omega-7 (70%) and Omega-3 Fatty acids (30%); indicated for skin rashes and eczema.

Perfluorodecalin

Liquid oxygen transport; reduces inflammation while boosting cellular metabolism.

Sodium Hyaluronate

Super moisturisation; skin emollient.

L-Ergothioneine

Extraordinary dual action power active. First it catalyses oxygen consumption in the mitochondria to optimise metabolism. Further it is a co-antioxidant to reduce oxidative stress and defend cellular DNA.

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